Chickpea Lentil Salad with Herb Dressing
/
Chickpea Lentil Salad with Herb Dressing
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
Salad
2 tins chickpeas, drained
1 tin lentils, drained
1 cup of quinoa, boiled then refreshed in cold water
3 spring onion sliced thinly
¼ cup currants
¼ cup dried cranberries
¼ cup slithered almond, roasted
¼ cup pumpkin seeds, roasted
½ bunch mint, leaves picked
½ bunch parsley. Leaves picked
½ bunch coriander, leaves picked
Dressing
½ cup olive oil
½ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
½ bunch mint, chopped finely
½ bunch parsley, chopped fine
½ coriander chopped finely
Sea salt
METHOD
In a bowl mix together the salad ingredients and toss together.
In a bowl mix the dressing together with a whisk.
Dress the salad with the dressing and serve.
